Desserts

All desserts served with whipped cream or ice cream.

• Strawberry cheesecake
• Banoffee cheesecake
• Lemon cheesecake
• Apple pie
• Tarte au pomme
• Fresh fruit salad

Chocolate fountains and fondues are becoming increasingly popular. Dippers like, grapes, strawberries, banana chunks, prunes, (yes, even prunes), pear cubes, fudge, marshmallows, fruit cake and sweet biscuits dipped in our choice of 4 chocolate sauces, milk, white, dark and chocolate caramel, (exceedingly good and rich), served in a cast iron African pot.

Canapés

Canapés and African snacks are simple but tasty foods.

• Smoked salmon and cream cheese mini blinis
• Skewered tiger prawn wrapped in mange tout
• Mini kebabs (vegetarian or meat)
• Bruchetta with parmeson, pesto and sundried tomato
• Variety of vol au vents
• Pink prawns served with a sweet chilli sauce

Vegetable

• Oven roasted mixed vegetables
• Peas
• Baby carrots

Salads

Salads are made on the day using the freshest of supplies.

• Mixed leaf with baby tomatoes
• Tomato, basil, balsamic vinegar and mozzarella cheese
• Pasta and mixed pepper
• Coleslaw
• New potato, mayonaise and parsley

Peace of mind is part of the meal