Potjiekos or Hotpot

The cast iron pot is Southern Africas traditional method of cooking and as miniscule traces of the iron are in your food, you are getting goodness from the pot in so many ways. Slow cooked food with the lid on the pot - DO NOT DISTURB! Dumplings and freshly baked bread. Our Berkshire Hot Pot is a big hit with Corporates and Weddings and our Bunny Chows are a traditional Durban curry served in fresh bread. A must if you want to impress.

• Lamb, chicken or beef hot-pot - traditional African hot pot.
• Seafood pot - Fish, prawns, potatoes, mussels, lemon juice.... aaaahhh, in container or bowl with fresh bread and butter
• Curry pot - Mutton, cinnamon sticks, cloves, onions, aubergine, baby potatoes, tomatoes served with GOGO's yoghurt marinade mixture. Fantastic in bread or rolls
• Malay Chicken pot - Apricots and almonds, onions, green peppers, ginger, garlic, cinnamon sticks, saffron ... this is a Malay chicken curry and most delicious served with rice
• Venison pot - Boneless venison and beef mixed with freshly ground black pepper, nutmeg, cloves, fresh mushrooms, apple juice, dry white wine, potatoes, carrots, onions, butternut, tomatoes and.... dumplings
• anything goes..in a pot...even chocolate, dumplings, rice, cous cous and delicious slow cooked vegetables.

Bunny Chow - Something really different! Slow cooked Durban curry in a half loaf of fresh bread or a pucker bread bowl. GOGO's Bunny Chow, how hot do you want it?

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